In 100 g (Grams) of Bread, whole-wheat, commercially prepared, toasted there is 0.011 g of 22:0 saturated fatty acid.

oz slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, whole-wheat, commercially prepared, toasted

Bread, whole-wheat, commercially prepared, toasted is a type of Baked Products. The most significant nutrients in Bread, whole-wheat, commercially prepared, toasted are listed below.

Water	24.25 g	24.25	g
Energy (calorie)	306 kcal	306	kcal
Energy (joule)	1282 kJ	1282	kJ
Protein	16.27 g	16.27	g
Total lipid (fat)	4.07 g	4.07	g
Ash	4.25 g	4.25	g
Carbohydrate, by difference	51.16 g	51.16	g
Fiber, total dietary	7.5 g	7.5	g
Sugars, total	5.77 g	5.77	g
Calcium, Ca	130 mg	130	mg
Iron, Fe	2.96 mg	2.96	mg
Magnesium, Mg	99 mg	99	mg
Phosphorus, P	303 mg	303	mg
Potassium, K	326 mg	326	mg
Sodium, Na	565 mg	565	mg
Zinc, Zn	2.15 mg	2.15	mg
Copper, Cu	0.67 mg	0.67	mg
Manganese, Mn	2.545 mg	2.545	mg
Selenium, Se	52.6 µg	52.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.376 mg	0.376	mg
Riboflavin	0.284 mg	0.284	mg
Niacin	5.732 mg	5.732	mg
Pantothenic acid	0.722 mg	0.722	mg
Vitamin B-6	0.237 mg	0.237	mg
Folate, total	52 µg	52	µg
Folic acid	0 µg	0	µg
Folate, food	52 µg	52	µg
Folate, DFE	52 µg	52	µg
Choline, total	33.8 mg	33.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	89 µg	89	µg
Vitamin E (alpha-tocopherol)	0.63 mg	0.63	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9 µg	9	µg
Fatty acids, total saturated	0.922 g	0.922	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.009 g	0.009	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g	0.005	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.496 g	0.496	g
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.386 g	0.386	g
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.011	g
22:0 saturated fatty acid	0.011 g	0.011	g
Fatty acids, total monounsaturated	1.972 g	1.972	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.011 g	0.011	g
18:1 undifferentiated	1.96 g	1.96	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.74 g	0.74	g
18:2 undifferentiated	0.709 g	0.709	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.031 g	0.031	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	1.025 g	1.025	g
Cholesterol	0 mg	0	mg
Tryptophan	0.101 g	0.101	g
Threonine	0.189 g	0.189	g
Isoleucine	0.243 g	0.243	g
Leucine	0.442 g	0.442	g
Lysine	0.183 g	0.183	g
Methionine	0.101 g	0.101	g
Cystine	0.151 g	0.151	g
Phenylalanine	0.308 g	0.308	g
Tyrosine	0.191 g	0.191	g
Valine	0.296 g	0.296	g
Arginine	0.308 g	0.308	g
Histidine	0.152 g	0.152	g
Alanine	0.234 g	0.234	g
Aspartic acid	0.339 g	0.339	g
Glutamic acid	2.055 g	2.055	g
Glycine	0.265 g	0.265	g
Proline	0.677 g	0.677	g
Serine	0.309 g	0.309	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, whole-wheat, commercially prepared, toasted